COSMETIC INGREDIENTS
Traceable cosmetic ingredients from Kenya.
Cold-pressed baobab seed oil and antioxidant powder — INCI-named, dossier-ready and linked to the same wild-harvest lot codes as our food-grade lines.
Cosmetics
Products for cosmetic formulation
INCI-named, traceable cosmetic ingredients with dossier-ready documentation.
Baobab Fruit Powder
The dried pulp of the baobab fruit, milled fine — nothing added, nothing extracted. Naturally high in vitamin C and fibre, with a clean citrus-sherbet tang that formulators use for flavour balance, sugar reduction and label-friendly fortification.
Full specification →
Baobab Seed Oil
Cold-pressed from the seeds separated during baobab powder milling — approximately 6% of fruit weight. A near-free by-product converted into a premium cosmetic ingredient. Wild-harvested, INCI-named, dossier-ready.
Full specification →APPLICATIONS
Cosmetic applications we support
Cosmetics
Antioxidant and gentle exfoliant positioning; pair with our cold-pressed baobab seed oil for emollient applications.
Skin Care
Antioxidant, skin-repair and anti-ageing positioning. Wild-harvest provenance and full traceability.
Hair Care
Emollient, nourishing. INCI-named for clean-label formulations.
Cosmetic Formulation
Dossier-ready, consistent spec, cold-pressed quality.
INCI: Adansonia digitata seed oil
SPECIFICATION HIGHLIGHTS
What a cosmetic formulator will find on the CoA
Baobab Powder
- Vitamin C (typical)
- ≥ 150 mg / 100 g
- Total dietary fibre (typical)
- ≥ 45 %
- Moisture
- ≤ 8.0 %
- Water activity (aw)
- ≤ 0.60
- pH (5 % solution)
- 3.0 – 4.0
- Solubility / dispersibility
- Disperses in water with gentle agitation; fibre-rich, not fully soluble
Baobab Seed Oil
- Oleic acid (typical)
- 35 – 40 %
- Linoleic acid (typical)
- 28 – 35 %
- Palmitic acid (typical)
- 20 – 25 %
- Acid value
- ≤ 4.0 mg KOH / g
- Peroxide value
- ≤ 10.0 meq O₂ / kg
Add it to your dossier
Request a cosmetic sample with Certificate of Analysis, INCI declaration, cold-press process record and traceability documentation.