KENYAN EXPORT INGREDIENTS
Wild-harvested Kenyan ingredients, traceable to the tree.
Baobab and tamarind from Kenya's drylands — collected by the communities who have harvested these trees for generations, spray-free by nature, lot-coded to the collection area, and laboratory-tested before anything ships.
Buyer sectors
Choose your formulation path
Our ingredients
From one tree, one season, one lot code
Baobab Fruit Powder
The dried pulp of the baobab fruit, milled fine — nothing added, nothing extracted. Naturally high in vitamin C and fibre, with a clean citrus-sherbet tang that formulators use for flavour balance, sugar reduction and label-friendly fortification.
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Baobab Seed Oil
Cold-pressed from the seeds separated during baobab powder milling — approximately 6% of fruit weight. A near-free by-product converted into a premium cosmetic ingredient. Wild-harvested, INCI-named, dossier-ready.
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Tamarind
Wild and semi-cultivated tamarind from the Eastern and Coastal regions. Available as whole pods, semi-dried pulp, and processed paste/concentrate. Steady demand from Indian processors, Gulf ethnic-food wholesale, and EU ingredient importers.
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Dried Mango
Solar and toll-dehydrated slices from the November–March mango glut — when farmgate prices are at their lowest. Shelf-stable with no cold chain required. SO2-free, moisture-consistent, clean lots. Strong EU organic/natural snack and Gulf demand.
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Judge the powder, not the pitch.
We send every serious buyer a sample pair — one for your lab, one for your kitchen — with the specification and batch certificate attached.